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I like PB & jelly on my toast…
But in the sea it’s hard to roast…
The bread it gets all soggy…
And the jelly gets all boggy…
Unless I switch to fish…
And make it a Jellyfish dish…
Even the PB will be all cloggy…
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Underwater cooking is so wet…
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Art and words by Cicely Robin Laing © 2014
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